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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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It's a high-five recipe when you prep 5, cook 5 and let stand 5 minutes! Ingredients:
1 tablespoon vegetable oil |
1 1/4 lbs boneless skinless chicken breasts, cut into 1-inch pieces |
2 cups water |
1 tablespoon margarine or 1 tablespoon butter |
1 (1 lb) bag frozen broccoli, red peppers, onions and mushrooms, thawed |
2 cups uncooked instant rice |
1 teaspoon salt |
1/4 teaspoon pepper |
1 cup shredded cheddar cheese (4 ounces) |
Directions:
1. In 12-inch skillet, heat oil over medium-high heat. Cook chicken in oil 3 to 4 minutes, stirring occasionally, until no longer pink in center.
2. Add water and margarine; heat to boiling. Stir in vegetables, rice, salt and pepper. Sprinkle with cheese; remove from heat. Cover and let stand about 5 minutes or until water is absorbed.
3. Make the Most of This Recipe.
4. Time Saver.
5. Purchase precut chicken for stir-fry from the meat department of your supermarket and save time.
6. Success.
7. Boost flavor when you stir in 2 teaspoons chicken bouillon granules with the water, and omit salt. Add 1 teaspoon onion powder if you like.
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