Chicken & Rice Salad with Peanut Sauce |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
It doesn't get much speedier when using cooked rice and chicken. Sprinkle with crushed red pepper flakes if you can take the extra heat. Ingredients:
2 packages (8.8 ounces each) minute® ready to serve white rice |
2/3 cup thai peanut sauce |
2 tablespoons canola oil |
2 tablespoons water |
1 package (16 ounces) coleslaw mix |
2 packages (6 ounces each) ready-to-use grilled chicken breast strips |
1/2 cup torn cilantro leaves |
1-1/2 cups dry roasted peanuts |
Directions:
1. Prepare rice according to package directions; remove to a large bowl. Meanwhile, in a small bowl, whisk the peanut sauce, oil and water until blended; set aside.
2. Add the coleslaw mix, chicken and cilantro to the rice. Drizzle with peanut sauce mixture; toss to combine. Sprinkle with peanuts; serve immediately. Yield: 6 servings.
|
|