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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is a recipe that came from an old 50's cookbook - The I Hate To Cook Book - this is a delicious recipe - Ingredients:
1/4 cup flour |
2 tablespoons vegetable oil |
2 1/2 lbs chicken thighs |
3/4 cup uncooked rice |
salt and pepper |
1 tablespoon onion, grated |
1/2 garlic clove, minced |
1 (6 ounce) can mushrooms |
2 chicken bouillon cubes, dissolved in 1 3/4 cups hot water |
Directions:
1. Flour then brown chicken in a skillet with a little vegetable oil.
2. While it browns, put rice, salt and pepper in a greased casserole and strew the grated onion and garlic about.
3. Pour in the can of mushrooms, juice and all. Arrange chicken artfully on top, then pour bouillon over it. Cover and bake in a 350F oven for 1 hour.
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