Chicken & Rice Pilaf Casserole |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Easy, creamy chicken casserole. Ingredients:
4 boneless skinless chicken breasts or 4 cups leftover cooked chicken |
3 (6 1/8 ounce) boxes rice pilaf mix |
1/2 cup margarine |
1/2 cup flour |
2 cups half & half light cream |
2 cups chicken broth |
Directions:
1. Cook chicken breast in water until done.
2. Set aside 2 cups of chicken broth for later.
3. Cook rice pilaf according to directions on box.
4. Cut chicken into bite size pieces.
5. Mix chicken& rice pilaf in a 13x9 pan.
6. Melt the margarine in medium size pan.
7. Blend in the flour.
8. Add the chicken broth& mix well.
9. Add the half& half.
10. Stir over medium heat until mixture thickens.
11. Pour over casserole.
12. Bake at 350 degrees for 20-30 minutes.
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