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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I had left over roasted chicken and needed something to make it with. My boys like when I just whip something up so we came up with this. Ingredients:
2 cups diced cooked chicken |
2 cups rice |
4 cups water |
1 (14 1/2 ounce) can mixed vegetables |
1 (10 1/2 ounce) can chicken soup |
1 (7 ounce) can mushrooms |
1 onion, diced |
2 teaspoons chicken bouillon |
garlic |
chives (optional) |
salt & pepper |
Directions:
1. Combine water,soup,and rice in a large pot.
2. Add the rest of the ingredients.
3. Bring to a boil, stirring constantly.
4. Lower heat to a simmer and cover.
5. Simmer until all of the liquid is absorbed.
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