Print Recipe
Chicken Rice Hot Dish
 
recipe image
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Ready In: 15 Minutes
Servings: 1
My mother used to make this comforting main dish to serve to a group, recalls Laurie Hobart of Wisconsin Rapids, Wisconsin. When she became widowed, she converted the recipe to serve just herself. I often fix this simple stovetop supper when I'm eating alone.
Ingredients:
1/4 cup thinly sliced celery
3 tablespoons chopped onion
2 tablespoons butter
1 cup chicken broth
1 medium carrot, halved and thinly sliced
1/3 cup uncooked long grain rice
1/4 teaspoon salt
dash pepper
1/2 cup cubed cooked chicken
1 tablespoon minced fresh parsley
Directions:
1. In a small saucepan, saute celery and onion in butter. Add broth, carrot, rice, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 20 minutes.
2. Stir in chicken and parsley. Cover and simmer 5-10 minutes longer or until the rice and vegetable are tender. Yield: 1 serving.
By RecipeOfHealth.com