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Prep Time: 5 Minutes Cook Time: 115 Minutes |
Ready In: 120 Minutes Servings: 6 |
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Easy chicken and rice, with no cream of soups and no glutens. Ingredients:
6 boneless skinless chicken breasts |
3 cups uncooked rice |
1 lb frozen peas |
2 cups chicken broth |
Directions:
1. Place chicken in 9x11 pan, then top with broth, rice and peas. 2. Bake at 350°F for 2.5 hours or till chicken is done. |
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