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Prep Time: 45 Minutes Cook Time: 15 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is a dish intended to be made as a meal in itself. Old college recipe made to be cheap too. All ingredients may obviously be modified to taste, but this has always worked best for me. Ingredients:
1 boneless chicken breast |
2 dashes pepper |
2 dashes chili powder |
4 dashes garlic salt |
4 dashes curry powder |
2 tablespoons peanut oil |
Directions:
1. Clean and cut the chicken breast into small cubes.
2. Combine all ingredients into a glass dish large enough to house everything including the cubed chicken breast. (Make sure the chicken is completely submersed in the marinade. Marinate for a minimum of 1/2 hour, more for a fuller flavor).
3. Heat a medium sauce pan, skillet or wok over medium to high heat.
4. Place entire contents of bowl into pan and heat until chicken is cooked through.
5. Serve over a bed of rice and corn. And trust me, use all that marinade, it's the best part.
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