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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 68 |
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a nice side dish with rice easy ,quick Ingredients:
1 (10.75 ounce) can condensed cream of mushroom soup |
1 (10.75ounce) can condensed cream of celery soup |
1 cup of water |
1 cup uncooked long grain rice ( not instant) |
1 (4.5-ounce) can mushrooms, well drained |
garlic powder to taste |
freshly ground black pepper to taste |
1 (1-ounce) envelope dry onion soup mix |
6 to 8 chicken pieces |
Directions:
1. Preheat oven to 325 degrees F (160 C)
2. Combine the mushroom soup, celery soup, water, rice, mushrooms, garlic powder and black pepper.
3. Pour mixture into a greased 13x9x2 -inch baking dish.
4. Lay chicken pieces over soup mixture and sprinkle dry onion soup mix over all.
5. Cover tightly with aluminum foil and bake for 2 hours. DO NOT
6. lift the foil during baking!
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