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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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I've had this recipe for 20+ years. I think it came out of The Dallas Morning News. Quick, easy & good. Ingredients:
4 boneless chicken breasts |
4 slices bacon |
1 can cream of chicken soup |
10 3/4 fluid ounces milk |
1 box uncle bens long grain and wild rice blend (not instant) |
Directions:
1. Line a casserole dish with bacon slices.
2. Pour rice on top of bacon.
3. Sprinkle half of the seasoning pouch (from the rice) over rice.
4. Place chicken on top& the rest of the seasoning pouch.
5. Mix soup& milk together and pour over chicken.
6. Cover& cook at 350 for about an hour.
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