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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 3 |
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This can be nade with boneless chicken breasts or leftover cooked chicken or turkey. The recipe can easily be doubled. Ingredients:
2 boneless chicken breasts |
1 (10 ounce) can cream of chicken soup |
1 tablespoon dried onion flakes |
1/2 tablespoon dried parsley |
1/2 teaspoon salt |
1 pinch thyme |
2/3 cup minute rice |
2/3 cup water |
1/2 cup frozen peas |
paprika |
Directions:
1. Cube chicken.
2. Mix soup, onion, parsley, salt, thyme and water in a sauce pan.
3. Bring to a boil stirring constantly.
4. Add Peas.
5. Pour rice into 1 Qt casserole.
6. Stir soup mix into rice and mix well.
7. Sprinkle with Paprika.
8. Cover and bake 30 min at 350.
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