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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Easy southwest flavor Ingredients:
1/2 cup onion, chopped |
2 tablespoons butter |
7 cups cooked chicken |
1 tablespoon chili powder |
2 1/2 cups chicken broth |
1 (16 ounce) picante sauce |
1 cup long grain rice |
3 cups cheddar cheese |
12 flour tortillas |
Directions:
1. Saute onions in butter until tender. Stir in chopped chicken, chili powder, 1/4 cup of the broth and 3/4 cup picante sauce. Heat through and set aside.
2. Bring rice and remaining broth to a boil. Reduce heat, cover and simmer 20 minutes.
3. Stir in remaining picante sauce. Simmer 5 to 10 minutes.
4. Add chicken and cheese and spoon into warm tortillas.
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