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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Chicken with Cream of mushroom soup & rice Ingredients:
2 cups white rice |
2 lbs chicken |
2 cans cream of mushroom soup |
2 cups water |
Directions:
1. Put rice in cake size oven pan
2. Stir together soup and water (water will change depending on humidity and how soupy you want the rice!)
3. Save about a cup of the soup/water mixture, and stir the rest into the rice.
4. Add the chicken on top of the rice.
5. Pour the reserved soup/water over the chicken.
6. Cover with tin foil.
7. Bake at 375 for 1 - 1 1/2 hours.
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