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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This one is very tasty and easy to make. Ingredients:
4 boneless skinless chicken breast halves |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 (14 1/2 ounce) can canned sauerkraut, drained |
8 slices corned beef |
8 slices swiss cheese |
1 1/2 cups thousand island dressing |
1 cup soft rye breadcrumbs |
2 tablespoons butter or 2 tablespoons margarine, melted |
1 tablespoon chopped fresh parsley |
Directions:
1. Sprinkle chicken with salt and pepper; place in a lightly greased 13- x 9-inch baking dish.
2. Layer chicken evenly with sauerkraut, corned beef, and Swiss cheese. Pour dressing over top.
3. Combine breadcrumbs, butter, and parsley; sprinkle over casserole.
4. Bake casserole at 350 for 35 minutes or until golden and bubbly.
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