Chicken Red Pepper Quesadillas |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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The Complete Idiot’s Guide to Glycemic Index Snacks Ingredients:
8 corn tortillas |
1 (7 ounce) jar roasted red peppers, drained and sliced |
1/4 cup shredded monterey jack cheese |
1/2 cup cooked chicken, shredded |
3/4 cup chopped fresh cilantro |
Directions:
1. Preheat oven to 400.
2. Place 4 tortillas in a single layer on a baking sheet. Place 1/4 of the roasted red peppers, cheese and chicken on each. Top with remaining tortillas.
3. Bake for about 5 minutes. Cut each quesadilla into 4 wedges and serve warm.
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