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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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My family loves this dish. I tell my son it's from the Ratatouille movie and he gobbles it up! Ingredients:
4 chicken breast halves, boneless and skinless |
1 sm. eggplant; cubed |
1 onion;sliced |
1 green pepper; sliced |
1/2 tsp garlic powder |
1 tsp basil |
1/2 c part-skim mozzarella cheese; grated |
1 t. olive oil |
2 sm. zucchini; sliced |
1/2 lb. mushrooms; sliced |
1 lg. tomato; seeded and cubed |
1 tsp. dried parsley |
Directions:
1. Lightly salt chicken.
2. Heat oil in lg. saute' pan.
3. Saute chicken about 2 min. per side
4. Add eggplant, zucchini, onion, mushrooms, and green pepper. Cover and cook 10 min.
5. Add tomato and remaining ingredients, except cheese.
6. Simmer 3-5 min. more,
7. Arrange chicken breast on top of vegetables and sprinkle cheese over the breasts.
8. Cook, uncovered, 1 more min. until cheesemelts.
9. Serve over rice.
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