 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Top hot potatoes with this colorful mixture from Edie Despain of Logan, Utah for a satisfying meal. You'll get rave reviews on this one, Edie promises. Quick to prepare, it's also delicious. Ranch salad dressing is a tasty change from the usual sour cream, she adds. Ingredients:
2-1/2 cups cubed cooked chicken |
1 package (10 ounces) frozen mixed vegetables |
salt and pepper to taste |
3/4 cup ranch salad dressing |
4 hot baked potatoes |
Directions:
1. Place chicken and vegetables in a 2-qt. microwave-safe dish; cover and microwave on high for 4-5 minutes, stirring once. Add salt and pepper. Let stand for 2 minutes. Fold in salad dressing. With a sharp knife, cut an X in the top of each potato; fluff pulp with a fork. Top with chicken mixture. Yield: 4 servings.
|
|