Chicken Ranch Macaroni and Cheese #RSC |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Ready, Set, Cook! Hidden Valley Contest Entry. Creamy one-pot macaroni and cheese packed full of chicken, cheese and ranch flavors. Ingredients:
16 ounces elbow macaroni |
1 cup 1% low-fat milk |
6 tablespoons butter, cubed |
1 shallot, diced |
1 (1 ounce) packet hidden valley original ranch seasoning mix |
2 teaspoons garlic salt |
1/2 teaspoon black pepper |
3 cups shredded cheddar cheese |
1 cup greek yogurt |
3 cups cooked chicken breasts, chopped |
Directions:
1. Cook macaroni according to package directions. Drain.
2. In large pot, melt butter. Saute shallot in butter until tender, about 5 minutes. Whisk in milk, Ranch mix, garlic salt and pepper; heat through. Stir in cheese until melted. Stir in chicken and Greek yogurt.
3. Stir macaroni into cheese sauce. Cook on low for 3-5 minutes.
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