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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 1 |
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Ingredients:
25 ounce(s) canned chicken |
celery stalks |
chopped green onions |
corn chips |
40 ounce(s) cream cheese, softened |
5/8 bulb(s) finely chopped onion |
4 teaspoon(s) garlic |
5 cup(s) grated cheddar cheese |
5/8 cup(s) hot sauce |
2 1/1 cup(s) peppercorn ranch dressing |
Directions:
1. Shred or coarsely chop chicken.
2. Separately mix cream cheese, ranch dressing, garlic, onion & hot sauce.
3. Add chicken; mix lightly.
4. Season with salt & hot sauce to taste.
5. Place in greased baking dish.
6. Bake at 350 degrees for 25 minutes.
7. Top with grated cheddar cheese.
8. Return to oven for 8 - 10 minutes.
9. Sprinkle with chopped green onions.
10. Serve hot with chips or celery.
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