 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
|
I got this recipe from Refund Sweepers. My family really liked this recipe. Ingredients:
15 ounces cream of celery soup |
milk |
2 1/2 ounces hidden valley® original ranch® dressing (1 package dry dressing) |
4 lbs boneless skinless chicken breasts (browned in skillet) |
1 lb tater tots |
Directions:
1. In a bowl, combine the soup, milk (amount giving on package) and dry dressing.
2. In a 9x13-inch pan, put the chicken breasts in a row in the middle.
3. Fill in the pan with tater tots.
4. Pour the soup mixture over top.
5. Bake at 375 for 45 minutes covered with foil.
6. Remove foil and bake 20-25 minutes longer.
|
|