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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Here's a way to dress up the ol' tuna salad! Ingredients:
1 large green bell pepper |
3 scallions, thinly sliced |
2 tomatoes, medium, peeled, seeded, cubed |
1/2 cup dark raisin |
1 1/2 cups cooked chicken, diced |
2 tablespoons stuffed green olives, sliced |
1/4 cup virgin olive oil |
2 tablespoons lemon juice |
1 garlic clove, minced |
1/4 teaspoon salt |
1/8 teaspoon ground pepper |
Directions:
1. Char green pepper in broiler, turning frequently, then place in paper bag & let stand 10 minutes.
2. Hold pepper under running water & rub off the skin, before cutting the flesh of the pepper into 1 squares. Discard seeds & stem.
3. In a salad bowl, combine green pepper, scallions, tomatoes & raisins, then mix in the chicken.
4. Mound chicken mixture in center of bowl & sprinkle with olives.
5. For the dressing, combine the last 5 ingredients & pour over the chicken salad.
6. Serve at room temperature or chill before serving.
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