Chicken Rainbow Pasta Salad

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 6

A good picnic salad. If you want to omit the chicken to make this a vegetarian salad, cut the mayo in the dressing down to 1/3 cup.

Ingredients:

2 cups cooked chicken (optional)

1 medium cucumber, halved lengthwise and sliced

3/4 cup sliced celery

1/2 cup finely chopped red onion (about 1/2 onion)

1/4 cup finely chopped yellow bell peppers or 1/4 cup orange bell pepper

1 (8 ounce) package tri-color spiral pasta, cooked without salt

1/2 cup light mayonnaise

1/4 cup low-fat sour cream

2 tablespoons nonfat milk

1 teaspoon dried dill

salt (optional)

1/4 teaspoon pepper

Directions:

1. Combine chicken through rotini in a large bowl.
2. Blend together dressing ingredients in a small bowl, add to salad and toss to coat.
3. Chill.