 |
Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
|
This is one of my adopted recipes. Based on the previous reviews, it doesn't seem to need any major changes. I actually like certain foods a little bland; if you like things spicier, spice it up as you please. Ingredients:
1 (9 inch) pie shells, unbaked |
3 eggs, beaten |
1 1/2 cups milk |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 dash ground nutmeg |
3/4 cup chicken, chopped (previously cooked) |
1 1/2 cups swiss cheese, grated (or cheddar, monterey jack or havarti) |
1 tablespoon flour |
Directions:
1. Prepare pastry shell.
2. Preheat oven to 325 degrees F.
3. In a bowl stir together eggs, milk, salt, pepper and nutmeg.
4. Add chicken.
5. Combine grated cheese and flour; add to egg mixture.
6. Mix well.
7. Pour egg mixture into hot pastry shell.
8. Bake at 325 degrees F for 35 to 40 minutes or until a knife inserted near the centre comes out clean.
9. Let stand for 10 minutes.
|
|