CHICKEN QUESADILLAS AND FIESTA RICE |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 pound(s) chicken breasts, cubed |
1 can(s) condensed cheddar cheese soup |
1/2 cup(s) thick & chunky salsa |
10 tortillas |
1 can(s) chicken broth |
1/2 cup(s) water |
1/2 cup(s) salsa |
2 cup(s) minute rice |
Directions:
1. Preheat oven to 425. Over M-H heat, cook chicken until done (5 minutes). Add soup and salsa. Heat through. Place tortillas on 2 baking sheets. Top 1/2 of each tortilla with ~ 1/2 cup of soup mixture. Spread to within 1/2 of edge. Moisten edges of tortilla with water. Fold over and seal. Bake 5 minutes, or until hot. Meanwhile, for the rice, bring the first 3 ingredients to a boil. Stir in rice; remove from heat; let sit for 5 minutes.
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