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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A great recipe for Chicken Quesadillas . Fast, fun and easy. You can easily omit the chicken and have Vegetarian Quesadillas. Ingredients:
8 inches tortillas |
2 boneless skinless chicken breasts |
2 green onions (chopped finely) |
8 mushrooms (small cubes) |
1/2 green pepper (small cubes) |
1/2 red pepper (small cubes) |
1 (650 ml) jar salsa |
1 tablespoon butter or 1 tablespoon margarine |
2 cups cheese, grated (i prefer marble but you can change to your preference.) |
Directions:
1. Start by boiling the chicken till cooked.
2. Preheat oven to 250°F
3. While the chicken is boiling you can wash and cube / chop all veggies .
4. Grate cheese ( if not already).
5. Use margarine or butter to spread a thin layer on tortillas.
6. When chicken is boiled, cube.
7. Mix all ingredients in a large bowl .
8. Set tortillas buttered side down on large baking sheet .
9. Spread amount of mixture on each tortilla.
10. Add grated cheese and top with another tortilla, butter side up .
11. Put in oven for 2-5 . Flip and brown for another 2-5 minutes.
12. Serve with sour cream / avocado dip .
13. PLEASE NOTE : Oven times may vary, keep a watchful eye !
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