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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A little something I made up one day. Ingredients:
8 (8 inch) flour tortillas |
3 (2 lb) boneless chicken breasts |
1 (4 1/2 ounce) can old el paso green chilies, chopped |
1 (1 1/4 ounce) package taco seasoning mix |
1 (1 cup) water |
pico de gallo |
four-cheese mexican blend cheese |
2 tablespoons butter or 2 tablespoons vegetable oil |
Directions:
1. Boil chicken breast.
2. Shred chicken into small pieces.
3. In a large skillet, mix chicken, green chilies, taco seasoning mix, and about a cup of water. Cook until all the water is almost gone.
4. You will need 2 tortillas per quesadilla. Spread thin chicken mixture on the tortilla, sprinkle with Pico de Gallo, & cover with thin layer of cheese.
5. Now top with another tortilla.
6. Lightly brown in skillet with butter or vegetable oil on both sides.
7. Slice like a pizza and serve with Spanish rice and refried beans.
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