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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Wonderful Recipe I got out of Campbells healthy request cookbook. Quick and Easy! Ingredients:
1 (10 ounce) can cream of chicken soup |
1 teaspoon chili powder |
1/2 cup shredded cheddar cheese |
2 cups cooked chicken breasts, shredded |
8 (8 inch) flour tortillas |
Directions:
1. Mix soup, chili powder, cheese and chicken.
2. Place tortillas on baking sheets. Top half of each tortilla with about 1/4 cup soup mixture.Spread to with in 1/2 inch of edge. Moisten edges of tortillas with water. Fold over and press edges together.
3. Bake at 400°F for 10 minutes or until Hot.
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