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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is my families favorite dish. It is great for company and parties. Ingredients:
2 cups shredded, cooked chicken |
1 package taco seasoning |
3/4 cup water |
1 (16 ounce) can refried beans |
6 large flour tortillas |
1 1/2 cups monterey jack cheese |
1/4 cup chopped green onion |
1/4 cup chopped fresh cilantro |
vegetable oil |
Directions:
1. In medium skillet, combine chicken, taco seasoning and water.
2. Bring to a boil; reduce heat and simmer, uncovered 15 minutes.
3. Stir in refried beans.
4. On 1/2 side of each tortilla, spread approximately 1/3 cup of chicken-bean mixture.
5. Layer 1/4 each of cheese, green onions, and cilantro on top.
6. Fold each tortilla in half.
7. In large skillet, heat a small amount of oil and fry each folded tortilla on each side until slightly crisp.
8. Cut each quesadilla in quarters and serve with salsa and quacamole.
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