Chicken Quesadilla Stuffed Jalapenos |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 20 |
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Im on a Paula Deen kick tonight...another one of her recipes from her magazines...Thought I would also serve these at the tea party... Ingredients:
20 medium fresh jalapenos |
2 cups chopped cooked chicken |
1 cup shredded cheddar and monterey jack cheese blend |
1/2 cup mild rotel tomatoes, drained |
1/2 cup sour cream |
1/2 teaspoon ground cumin |
1/2 teaspoon chili powder |
1/4 teaspoon salt. |
Directions:
1. Preheat oven to 400 degrees.
2. Lightly grease baking sheets.
3. Cut jalapenos in half lengthwise.
4. Remove and discard seeds and membranes; set aside.
5. In a medium bowl, combine chicken and remaining ingredients.
6. spoon mixture evenly into jalapenos; place on prepared baking sheets.
7. Bake 20 minutes.
8. Serve immediately.
9. Makes 40.
10. These can be made up to 2 days ahead.
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