Chicken Quesadilla Pinwheels by Rachael Ray |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Looks delicious, just wanted to get it in my cookbook with the nutritional info. Serve these with the Garden Salad with Smoked Almond-Cilantro Dressing. I think this would also be great with a chipotle ranch dressing. Ingredients:
4 large flour tortillas |
2 cups shredded monterey jack cheese |
1 cup chipotle salsa |
3 cups rotisserie roasted chicken meat, still warm |
Directions:
1. Heat a large skillet over medium heat.
2. Add flour tortillas and blister 1 side of tortilla, turn over, and top cheese.
3. Then top with 1/4 cup salsa, spreading it evenly.
4. Top with 1/2 cup chicken; roll into a log.
5. Let stand a minute, and cut into wheels.
6. Repeat with remaining ingredients.
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