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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Chicken puttanesca is a simple Italian pasta sauce featuring fresh ingredients like chopped onion, garlic, chopped tomato, capers, sliced green olives, fresh herbs, and chopped anchovy. Serve with angel hair pasta. Ingredients:
1 1/2 tablespoons olive oil, divided |
4 (4-ounce) skinless, boneless chicken breast cutlets |
1/4 cup minced fresh onion |
3 garlic cloves, minced |
2 cups chopped tomato |
1/4 cup sliced green olives |
1 tablespoon chopped fresh oregano |
1 1/2 teaspoons capers, chopped |
1/2 teaspoon crushed red pepper |
1/4 teaspoon salt |
1 canned anchovy fillet, chopped |
Directions:
1. Heat a large nonstick skillet over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Add chicken to pan; cook 5 minutes or until done, turning once. Remove chicken from pan; keep warm. Add remaining 1 1/2 teaspoons oil, onion, and garlic; sauté 1 minute. Add tomato and remaining ingredients. Bring to a simmer, and cook for 9 minutes or until sauce is slightly thickened, stirring occasionally. Serve chicken with the tomato mixture.
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