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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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An easy dish, but still looks good enough for a dinner party. Kind of like a beef wellington with a twist! Ingredients:
4 chicken breast fillets, flattened |
2 sheets puff pastry |
0.5 (30 g) packet savoury chicken supreme soup mix |
3 tablespoons butter, melted |
3 spring onions, finely chopped |
Directions:
1. Mix together the dry soup mix, butter and spring onions and spread over the chicken breasts.
2. Roll up the breast fillets and place onto a sheet of puff pastry (I usually cut the sheets into half diagonally).
3. Roll up the pastry and seal well by brushing edges with water and pinching together.
4. Bake at 220c for 20 minutes, then 200c for 10 minutes.
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