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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Chicken Puff Kiev is a Australian Recipe. Ingredients:
90 g unsalted butter |
1 garlic clove, crushed |
2 shallots, chopped |
1 tablespoon parsley, chopped |
2 teaspoons worcestershire sauce |
1/4 teaspoon black pepper |
4 whole chicken breasts, skinned and boned |
2 sheets ready rolled puff pastry |
milk, for glazing (or cream) |
Directions:
1. Cream the butter, garlic, shallots, parsley, Worchestershire sauce and pepper together and shape into a 28cm (11 ) oblong.
2. Wrap in foil and freeze until firm.
3. Pound out chicken breasts until very thin with a meat mallet or rolling pin. Cut frozen butter mixture into 4 equal portions.
4. Place 1 portion in the center of each chicken breast and fold chicken over butter so that it is completely encased and makes a roll shape.
5. Cut pastry sheets in half and place a chicken roll on each strip of pastry. Roll up firmly. Place seamside down on a greased baking sheet.
6. Glaze with milk or cream and bake at 230C (450F) for 20-25 minutes or until pastry is golden brown.
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