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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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âChicken Provolone, though one of my simplest dishes, is also one of my husbandâs favorites,â says Dawn Bryant of Thedford, Nebraska. âItâs easy to prepare and looks fancy served on a dark plate with a garnish of fresh parsley or basil.â Ingredients:
4 boneless skinless chicken breast halves (4 ounces each) |
1/4 teaspoon pepper |
butter-flavored cooking spray |
8 fresh basil leaves |
4 thin slices prosciutto or deli ham |
4 slices provolone cheese |
Directions:
1. Sprinkle chicken with pepper. In a large nonstick skillet coated with butter-flavored cooking spray, cook chicken over medium heat for 4-5 minutes on each side or until a thermometer reads 170°.
2. Transfer to an ungreased baking sheet; top with the basil, prosciutto and cheese. Broil 6-8 in. from the heat for 1-2 minutes or until cheese is melted. Yield: 4 servings.
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