Chicken Prosciutto Pieces |
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Prep Time: 7 Minutes Cook Time: 6 Minutes |
Ready In: 13 Minutes Servings: 4 |
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Calorie commando recipe This is an adopted recipe, will be experimenting with it soon. Any changes I make will be noted so nobody loses the original. Ingredients:
1 tablespoon honey |
1/4 cup dijon mustard |
4 slices prosciutto (thin slices) or 4 slices serrano ham, trimmed of excess fat (thin slices) |
8 pieces chicken tenders |
2 tablespoons vegetable oil |
Directions:
1. Combine the honey and mustard in a shallow bowl and set aside.
2. Cut the prosciutto into 1/2-inch lengths.
3. Roll the chicken in the honey mustard, then wrap a prosciutto strip around each piece of chicken and, if needed, secure it with toothpick.
4. Heat the oil in a nonstick 12-inch skillet over high heat.
5. When oil is hot, place chicken in the skillet.
6. Sear on 1 side for about 1 1/2 minutes, or until crispy.
7. Turn the pieces, and repeat on all sides.
8. Remove from the skillet and drain on paper towels.
9. Serve hot.
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