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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This fantastic chicken dish is a variation on a recipe from one of my favorite microwave cookbooks, writes Karen Badger of Mahomet, Illinois. Just toss together a salad, and your family can sit down to a satisfying meal in minutes. Ingredients:
1 pound boneless skinless chicken breasts |
2 tablespoons butter |
2 tablespoons king arthur unbleached all-purpose flour |
3/4 cup chicken broth |
1/4 cup white wine or additional chicken broth |
1/8 teaspoon pepper |
2 cups sliced fresh mushrooms |
1 cup frozen peas |
1/2 cup shredded mozzarella cheese |
hot cooked linguine |
Directions:
1. Cut chicken into 1/2-in. strips; place in a 2-qt. microwave-safe dish. Cover and microwave on high for 2 minutes. Turn chicken and move center pieces to the outside of dish. Cover and microwave on high 2 minutes longer. Drain; set aside and keep warm.
2. In another microwave-safe bowl, cover and microwave butter on high for 30 seconds or until melted. Stir in flour until smooth. Gradually stir in the broth, wine and pepper; mix well. Add mushrooms and peas. Microwave, uncovered, on high for 3-5 minutes or until the vegetables are tender, stirring once. Stir in chicken; sprinkle with cheese. Microwave, uncovered, on high for 30-60 seconds or until the cheese is melted. Serve over linguine. Yield: 4 servings.
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