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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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From Jamestown, New York, Shirlea Ann Roman sends these cute individual potpies. The chicken, gravy and tender biscuit offer hearty flavor on chilly nights. Ingredients:
1/3 cup biscuit/baking mix |
2 tablespoons plus 1-1/2 teaspoons 2% milk |
1 teaspoon dried parsley flakes |
1 envelope chicken gravy mix |
1-1/4 cups cubed cooked chicken |
1 cup frozen mixed vegetables |
Directions:
1. In a small bowl, combine the biscuit mix, milk and parsley just until moistened; set aside. In a saucepan, prepare gravy mix according to package directions. Add the chicken and vegetables; cook for 1-2 minutes or until heated through.
2. Pour into two ungreased 4-1/2-in. deep-dish pie plates. Drop biscuit dough over chicken mixture. Bake at 350° for 20-25 minutes or until bubbly. Yield: 2 servings.
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