Chicken & Potatoes Teriyaki |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a favorite recipe-the potatoes are a unique addition to chicken teriyaki. (potatoes), Japan (teriyaki). Ingredients:
4 medium potatoes |
1 lb boneless skinless chicken breast, cut into 3/4-inch cubes |
2 tablespoons canola oil |
1/2 cup sliced green onion (optional) |
1/4 cup prepared teriyaki sauce |
Directions:
1. Cut potatoes into slices or cubes and microwave 10 minutes until tender.
2. While potatoes are cooking, brown chicken in oil over high heat in a large skillet.
3. Add potatoes; saute and toss until potatoes are lightly browned.
4. Add onions (if using) and teriyaki sauce, toss until heated through.
5. This is good served over rice.
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