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Prep Time: 0 Minutes Cook Time: 2 Minutes |
Ready In: 2 Minutes Servings: 8 |
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The chicken added to this recipe gives the usual potatoe soup a difeerent and added flavor Ingredients:
1/4 c green onions, chopped |
1/2 c celery, chopped |
3 t butter |
2-3 potatoes, chopped |
2 carrots |
1 c cooked chicken |
1 c chicken broth |
1 can cream of chicken soup |
2 1/2 c water |
1 c milk |
s & p to taste |
1chicken boullion cube |
curry powder (opt. & to taste) |
Directions:
1. Saute' onions & celery in butter. Add potatoes& carrots with just enough water to prevent scorching.
2. Saute'
3. Add the rest - & simmer until potatoes are desired tenderness.
4. Simmer for about 1 to 2 hours
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