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Prep Time: 10 Minutes Cook Time: 17 Minutes |
Ready In: 27 Minutes Servings: 6 |
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A great meal idea if you're in a hurry. (It's tasty too!) Ingredients:
1 cooked chicken |
1 lb potato, peeled &,thickly sliced |
15 g butter |
6 green onions, chopped |
30 g butter, extra |
1 clove garlic, crushed |
2 tablespoons flour |
1/3 cup water |
1 teaspoon chicken stock powder |
1/3 cup dry white wine |
1/2 cup cream |
2 teaspoons french mustard |
1 tablespoon mayonnaise |
1/2 cup grated cheddar cheese |
paprika |
2 tablespoons chopped parsley |
Directions:
1. Remove chicken from bones& shred into bite sized pieces.
2. Place potato in a shallow dish, dot with butter, cover cook on HIGH 9 minutes, or until tender.
3. Top with chicken& shallots.
4. Melt extra butter with garlic in a bowl on HIGH 30 seconds, stir in flour, water, stock powder, wine& cream.
5. Cook on HIGH 3 minutes, stir in mustard& mayonnaise, pour over chicken, sprinkle with cheese& paprika.
6. Cook on HIGH 5 minutes or until heated through.
7. Sprinkle with parsley before serving.
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