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Prep Time: 15 Minutes Cook Time: 300 Minutes |
Ready In: 315 Minutes Servings: 12 |
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This is a yummy slow cooker soup. It is from the Six Ingredients or Less slow cooker cookbook. Ingredients:
3 chicken breast halves |
12 small red potatoes, unpeeled, cut into cubes |
2 cups frozen mixed vegetables, thawed |
1 cup chopped onion |
3 (14 ounce) cans chicken broth |
salt and pepper |
Directions:
1. Cut chicken into bite-sized pieces and saute until partially cooked; they shouldn't be cooked through.
2. Add chicken, potatoes, vegetables, onion, and broth to slow cooker.
3. Cover and cook on high 5 1/2 to 6 hours or until potatoes are tender. (Check periodically to make sure it isn't cooked before 6 hours).
4. Add salt and pepper to taste.
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