Chicken, Potato and Spinach Curry |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From Fast Chicken /The Hawthorn Series Ingredients:
250 g spinach, chopped |
2 tablespoons oil |
1 onion, chopped |
2 tablespoons indian curry paste |
1 large potato, diced |
1 cup chicken stock |
4 thigh fillets, chopped |
salt |
lime juice |
Directions:
1. Heat 2 tablespoons oil and add the onion, curry paste and the potato.
2. Stir until potato starts to brown, about 5 minutes.
3. Add the stock and bring to a rapid boil.
4. Add the chicken and the spinach.
5. Reduce the heat and simmer, covered, for 7 minutes.
6. Season with salt and fresh lime juice.
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