Chicken, Potato and Cauliflower Tikka Masala |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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curry Ingredients:
1 tsp olive oil |
336 g chicken breast |
120 g plain yogurt |
284 g onion |
239 g potato |
343 g cauliflower |
1 1/4 tbsp curry paste |
Directions:
1. heat the olive oil, fry the onions and chicken.
2. Meanwhile, boil the potatos and cauliflower.
3. Add to the chicken and onions, with a little water and curry paste.
4. Add the yoghurt, stir and serve over rice or with naan bread.
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