Chicken Pot Pie (Using Soup or Sauce Mix) |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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See Soup or Sauce Mix (Sos) for full mix recipe. Ingredients:
1/4 cup non-fat powdered milk |
1/8 cup cornstarch |
1/16 cup instant chicken bouillon |
1/4 tablespoon dried onion flakes |
1/4 teaspoon italian seasoning |
1 1/4 cups cold water |
1 cup cooked chicken, cubed |
1 (8 -10 ounce) package frozen mixed vegetables |
1 egg |
1/2 cup milk |
1 cup baking mix (such as bisquick or homemade version) |
Directions:
1. Combine mix ingredients.
2. Combine 1/3 cup mix with water.
3. Cook and stir on stove top or in microwave until thickened.
4. In 9-inch pie plate, combine sauce, chicken and vegetables.
5. In bowl, combine biscuit topping ingredients.
6. Pour over chicken mixture.
7. Bake at 400 F for 30 minutes or until golden brown.
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