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Prep Time: 0 Minutes Cook Time: 70 Minutes |
Ready In: 70 Minutes Servings: 3 |
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This tastes like chicken pot pie filling but it's a soup! Amazingly creamy and hearty! Ingredients:
2 cups cubed cooked chicken breast meat |
2 cups of veggies of your choice (i use peas and carrots from a can but you can use frozen veggies too) |
1 (10.75 ounce) can condensed cream of potato soup |
1 (10.75 ounce) can condensed cream of chicken soup |
1 1/2 cups milk |
Directions:
1. Boil chicken breasts in water for approximately 1 hour or until cooked through. Allow chicken to cool and then cut chicken into cubes.
2. In a medium sauce pan combine chicken, vegetables, cream of potato soup, cream of chicken soup and milk. Heat through and serve.
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