Chicken Pot Pie Casserole |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Pot Pie from . Ingredients:
1 lb egg noodles |
1 lb chicken breast |
2 (10 1/2 ounce) cans condensed cream of chicken soup |
2 (4 ounce) cans mushrooms |
1 (1 lb) bag frozen mixed vegetables, defrosted |
Directions:
1. Boil chicken until done; drain and cut into little chunks.
2. Cook the noodles according to the package while the chicken is cooking.
3. Layer the noodles and chicken in a casserole dish in a noodle, chicken, noodle, chicken manner.
4. Add the mixed veggies mixed with the cream of mushrooms soup on top Put into a 350 degree Fahrenheit oven.
5. Bake until warm enough to eat, about 35 minutes.
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