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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Quick, Easy, done in 25 minutes - how much faster do you want it?? Ingredients:
1 (10 ounce) can campbell's cream of chicken soup |
2 cups cooked chicken, cubed |
1 cup fresh cut-up vegetables (cooked) or 1 cup frozen vegetables, thawed |
1 medium potato, diced, cooked, without salt |
9 inches frozen pastry uncooked pastry shells |
Directions:
1. Mix soup, chicken, vegetables and potato; spread in empty pie plate.
2. Top with pastry shell, thawed for 25 minutes, and press pastry against rim of pie plate. Prick crust to allow steam to escape.
3. Bake in preheated 400F oven until pastry is deep golden brown - about 20-25 minutes.
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