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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 12 |
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From a mailing from an electric company somewhere along the way. Ham or turkey can be substituted for chicken. Ingredients:
1/4 cup butter |
2/3 cup celery, chopped |
2/3 cup green onion, chopped |
1/4 cup flour |
1 1/2 cups chicken broth |
1 cup milk |
1/2 teaspoon poultry seasoning |
1/2 teaspoon salt |
1/2 teaspoon pepper |
2 cups chicken, cooked and diced |
3 eggs, hard-cooked and diced |
10 ounces frozen peas or frozen mixed vegetables |
2/3 cup milk (for biscuit mix) |
2 cups biscuit mix |
Directions:
1. Preheat oven to 375. In saucepan, saute celery & green onions in buter. Blend in flour and seasonings. Add broth & milk; stir and continue cooking to make a smooth sauce. Add chicken, eggs & vegetables. Pour into 2 qt baking dish. Mix remaining 2/3 cup milk with 2 cups biscuit mix. Roll & cut or drop biscuits on top of chicken/vegetable mixture. Bake at 375 degrees for 20-25 minutes or until biscuits are brown.
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