Chicken Pot Pie

Prep Time: 5 Minutes

Cook Time: 30 Minutes

Ready In: 35 Minutes

Servings: 4

This recipe came from a co-worker.

Ingredients:

2 cans chicken

1 can veg-all (drained)

1 can cream of chicken soup

2 flat pie crusts

Directions:

1. Mix soup, Veg-All, and chicken together, add to one pie crust, top with second pie crust.
2. Bake at 350 for 30 min.