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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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So easy and so good. Ingredients:
1 (10 ounce) package frozen peas and carrots |
1/3 cup butter or 1/3 cup margarine |
1/3 all-purpose flour |
1/3 cup chopped onion |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 3/4 cups chicken broth |
2/3 cup milk |
2 1/2-3 cups cut-up chicken or 2 1/2-3 cups turkey |
1 (15 ounce) package refrigerated pie crusts |
Directions:
1. Heat oven to 425°F.
2. Rinse frozen peas and carrots in cold water to separate; drain.
3. Melt butter in 2-quart saucepan over medium heat.
4. Stir in flour, onion, salt and pepper.
5. Cook, stirring constantly, until mixture is bubbly; remove from heat.
6. Stir in broth and milk.
7. Heat to boiling, stirring constantly.
8. Boil and stir 1 minute.
9. Stir in chicken and peas and carrots; remove from heat.
10. Roll one pastry to 12-inch circle.
11. Place in ungreased 9x9x2-inch pan.
12. Pour chicken mixture into pastry-lined pan.
13. Place remaining circle over chicken mixture; roll other pastry into 12-inch circle; place over chicken mixture.
14. Turn edges of pastry under and flute.
15. Bake about 35 minutes or until golden brown.
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